The Beauty Chef Probiotic Skin RefinerSee All The Beauty Chef
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The Beauty Chef Probiotic Skin Refiner is an exfoliator, skin hydrator and collagen booster all in one. This revolutionary new skincare product is formulated using a nourishing combination of bio-fermented Certified Organic grains, seeds, grasses, fruits, algae, vegetables and herbs.
The Beauty Chef Probiotic Skin Refiner is rich in probiotics and lactic acid - an efficacious Alpha Hydroxy Acid (AHA), this self-preserving refiner breaks down dead skin cells, helping to improve cellular turnover as it refines the skin and reveals an improved texture. The lactic acid also helps improve the natural moisturizing factors within the skin, while helping to stimulate collagen production and promote a more hydrated, moisturized and plump complexion.
While the benefits of ingesting probiotics are well-known, as a topical skincare product, the probiotics found in The Beauty Chef’s Skin Refiner work to balance, hydrate and improve the skin’s texture. The Lactobacillis probiotics found in the refiner help balance the skin’s natural flora, strengthen the skin’s barrier system and boost the skin’s immune health. Additionally, bio-fermented lactic acid gently exfoliates the skin, increases the skin’s natural moisturizing abilities and stimulates collagen synthesis.
Gluten Free & Vegan.
The Beauty Chef’s Probiotic Skin Refiner can be used as part of your daily beauty routine. Apply after cleansing with a cotton wool pad and follow with your favorite moisturizer. Use morning and night.
Purified water, naturally and organically grown: grains (wheat, rye, oats, maize, brown rice), grasses (alfalfa, barley, wheat), algae, (spirulina, chlorella, dunaliella salina) seeds (millet, flaxseed, buckwheat), legumes (chickpeas,mung beans, lentils, adzuki beans, soya beans), lemon juice, honey, agave, lactic acid, lactobacillus.
Carla Oates, known as ‘The Beauty Chef’, is a naturalist who is passionate about nature and the profound synergy we share with it. Based in Sydney’s Bondi Beach, Carla has been researching, writing and teaching about organic beauty and health for the last fifteen years.
Carla is the author of the best-selling book Feeding Your Skin, editor of Wellbeing Beauty Book and is the natural beauty columnist for Wellbeing Magazine. She runs regular Beauty Chef workshops in Sydney. She is also the Goodwill Ambassador of Australian Organic.
She believes that organic skincare and food is the most sustainable choice for the health of both the individual and the environment. An avid beauty chef and formulator, she has spent the last fifteen years, creating beauty products from foods in her kitchen and herbs from her garden.
During this time, Carla has collaborated with many of Australia’s best natural health practitioners and formulators. She has combined her knowledge and passion to create The Beauty Chef, the world’s first Living skincare range. Carla works with a dedicated team of chemists, naturopaths and nutritionists on her formulas that are based on her own unique recipes.
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